Hands-on Time
25 Mins
Total Time
3 Hours 30 Mins
Makes 6 to 8 servings

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

Use these 의령강릉 모텔 추천 for getting pasta just right every time.

안양출장안마☴출장부르는법╓안양다방 모텔(안양신림동 여관)☷﹝안양출장샵콜걸﹞╬안양여주 모텔 추천↴안양모텔 티켓◙안양모텔 아가씨╎안양출장아가씨❈안양모텔 콜

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Step 2

Prepare pasta according to package directions.

Step 3

Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.

  • 양산일산 모텔 추천
  • 안양출장안마
  • 출장부르는법
  • Step 4

    Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

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